Mahi's Menu (Update 2025)

Lump blue crab, shrimp, cream cheese, fresh herbs and toasted baguette.

Pan fried asian pork dumplings with pickled asian vegetables , tuxedo sesame seeds with soy dipping sauce.

Buffalo, mahis sauce or BBQ.

Served in herbs and old bay butter

Parmesan cheese, diced tomato, green onion, tomato cream and yuzu aioli.

Six pieces. Roasted local oysters topped with baby aragula, spinachi, smoked virginia bacon, sambuca cream and parmesan.

Applewood smoked bacon wrapped and cheese stuffed bbq glazed shrimp over a crispy poblano chili polenta cake and cucumber salad.

littleneck clams in a roasted red pepper, bacon, garlic, herb white wine and lemon broth served with a toasted baguette.

pan-seared with sweet Italian sausage, peppers and mushrooms in a roasted red pepper coulis and a splash of sambuca reduction.

Broiled Mahi stuffed with jumbo lump crab, bacon and roasted red pepper on spaetzel alfredo with baby spinach and roasted tomato bruschetta.

Pan-seared jumbo lump crab cakes served with saffron risotto and roasted broccolini.

Pan seared sea scallops and shrimp, housemade linguini with tomato basil sauce, spinach, roasted cherry tomatoes, ricotta cheese and parmesan crisp.

Gluten-free. Two 5oz Maine lobster tails, saffron risotto and roasted broccolini served with melted butter and lemon.

Littleneck clams, edamame and herbed potato dumplings in double cream bchamel with chive oil accent.

Gluten-free. Pan-seared skin-on salmon with turmeric smashed potatoes in rasam broth, served with saffron butter grilled bread. These items are served raw, undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. 1.5 pounds served with potato hash, asparagus, melted butter and lemon.

Jumbo sea scallops, brown butter and butternut squash risotto, hazelnut dust, bacon parmesan Brussel sprouts and pomegranate beurre blanc.

Fried jumbo shrimp, fries and coleslaw, with Mahi's remoulade.

Beer battered Icelandic cod, fries and coleslaw, with house tartar sauce.

Fried crab cake, shrimp, Atlantic cod and scallops, with fries, coleslaw, tartar sauce and cocktail sauce.

Butter Poached maine lobster , mahis three cheese mix, lemon aioli and butter toasted brionche bread, with tomato cream soup.

Grilled organic chicken, crispy fried pork belly, mahi's three cheese mix, lettuce, tomato and herb aioli on brioche.

8oz grass-fed beef, lettuce, tomato, mahi's three-cheese blend on a butter-toasted brioche bun. These items are served raw, undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

fresh asian spiced salmon, sambai and brown sugar candied bacon, asian slaw and soy aili on butter toasted brioche bun.

Catfish fillet, lettuce, tomato, pickle and mahis remoulade on a freshly toasted banguette.

Catfish fillet, lettuce, tomato, pickle and mahis remoulade on a freshly toasted banguette.

Seared mahi, lettuce, tomato & yuzu aioli on a butter-toasted brioche bun.

Olive oil seared tuna with fresh mozzarella, baby araguala, slow roasted tomato, herb aioli and balsamic reduction on a butter toasted brioche bun.

Fried select oysters shredded lettuce, tomamto, pickle with mahis remoulade on a freshly baked banguette.

Chefs choice of fish blackened, shredded cabbage, pico de Gallo and chipotle lime aioli.

2 *eggs, home fry hash, your choice of applewood smoked bacon, sausage or ham with toast or biscuit. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of regular or frutie pebbles, whipped cream, fresh seasonal fruit, choice of applewood smoked bacon, ham or sausage with local maple syrup.

Thick-cut brioche french toast topped with caramelized brown sugar, dark rum, toasted pecans, cinnamon and ripe, fresh banana sauce.

Choice of plain, chocolate chip, or blueberry, fresh seasonal fruit, whipped cream, choice of applewood smoked bacon, ham or sausage with local maple syrup.

4oz filet, two eggs any-style and home fry hash.

Biscuit, sausage gravy, 2 eggs and home fry hash. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parmesan cheese and herb waffle, fried chicken breast with local maple syrup.

Brioche, served with white chocolate ganache, fresh seasonal fruit, choice of applewood smoked bacon, ham or sausage with local maple syrup.

Country ham, poached *eggs, house-made hollandaise sauce, griddled english muffin with home fry hash. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled crab cakes, poached eggs, fried green tomato, housemade hollandaise sauce, grilled english muffin with home fry hash.

Country fried chicken & green tomatoes, one buttermilk buscuit with poached eggs and country gravy with home fry hash.

Fried organic chicken breast, poached *eggs, mahi's 3 cheese blend, sausage gravy, southern biscuit. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled crab cakes, poached *eggs, house-made hollandaise sauce, griddled english muffin with home fry hash. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pancake, sausage or applewood-smoked bacon.

Cinnamon french toast, sausage or applewood-smoked bacon.

Scrambled eggs, sausage or applewood-smoked bacon and home fry hash.

Regular or decaffeinated.

Please ask your server for more information.

We proudly serve pepsi products.

Sushi sticky rice topped with furikake.

Tofu, wakame seaweed and scallions in a miso broth.

Steamed soybeans with sea salt.

Steamed shrimp dumplings with sauce.

Fresh seaweed mixed with sesame seeds and seasoning.

Crab on a bed of cucumber slices with a wasabi vinegar.

Tuna, salmon, shrimp, crab.

Tuna, salmon, yellowtail, tilapia.

Diced chunk tuna, caviar, scallions, hot spicy sauce, and hot sesame oil.

Diced chunk tuna, scallion, hot spicy sauce and hot sesame oil on a bed of mix greens, avocado, radish and caviar.

Shrimp tempura, avocado topped with *tuna, eel sauce, hot sesame oil, caviar and scallion.

Smoked eel, cream cheese, avocado topped with *tuna, *salmon, tempura crunch, eel sauce and caviar.

Tuna, avocado and caviar flash fried, topped with Sriracha, spicy mayo, scallion and sesame seed.

Salmon, tuna, yellowtail, crab, avocado, cucumber, caviar with spicy mayo.

Shrimp tempura, cream cheese topped with *salmon, spicy mayo, eel sauce, caviar and scallion.

Smoked salmon, cream cheese and avocado topped with spicy blue crab mayo, eel sauce, tempura crunch, caviar and scallion.

Fresh tuna, avocado, caviar and scallion topped with salmon and sliced lemon.

Tuna, avocado and caviar flash fried, topped with Sriracha, spicy mayo, scallion and sesame seed.

Yellow radish, kanpyo, budak and avocado.

Sticky rice with eggplant shibazuke.

Mahi's signature dishes. Lump crab meat, sherry, cream and old bay.

Romaine lettuce spring mix, soy marinated shitake mushrooms, green onion, carrots, cucumber, cherry tomato, fried wonton crisps, sesame ginger dressing.

Romaine lettuce spring mix, soy marinated shitake mushrooms, green onion, carrots, cucumber, cherry tomato, fried wonton crisps, sesame ginger dressing.

Gluten-free. Mahi's signature dishes. Baby iceberg lettuce, local bacon bits, pickled red onions, gorgonzola crumbles, tomato, blue cheese dressing, and truffle balsamic reduction.

Gluten-free. Mahi's signature dishes. Baby iceberg lettuce, local bacon bits, pickled red onions, gorgonzola crumbles, tomato, blue cheese dressing, and truffle balsamic reduction.

Romaine heart, house-made croutons, Parmesan cheese, white anchovies, and house-made buttermilk Caesar dressing.

Romaine heart, house-made croutons, Parmesan cheese, white anchovies, and house-made buttermilk Caesar dressing.

Roasted baby beets, goat cheese, mixed baby greens, candied walnuts, tossed in honey lemon vinaigrette.

Roasted baby beets, goat cheese, mixed baby greens, candied walnuts, tossed in honey lemon vinaigrette.

Beyond burger, Mahi's cheese blend, lettuce, tomato, caramelized onion, on a brioche bun with boardwalk fries.

Asian vegetable medley stir-fry with house made ginger soy sauce served over steamed rice.

Blackened mahi-mahi served with shrimp touffe over steamed whit rice.

Pan seared jumbo lump crab cakes, saffron risotto, roasted winter vegetables and sauce barnaise.

Fried jumbo shrimp, coleslaw, boardwalk fries and Mahi's remoulade.

Two 4 ounce Maine lobster tails, saffron risotto, chef's seasonal vegetable and drawn butter.

Atlantic cod fried in house made beer batter, coleslaw, boardwalk fries, and house made tartar sauce.

Salt and pepper seared tuna over blackened tomato parmesan risotto, sauted baby spinach, topped with balsamic bacon jam.

Pan-seared sea scallops and shrimp, house made linguine with tomato basil sauce, spinach, roasted cherry tomatoes, ricotta cheese, parmesan crisp.

Pan seared jumbo scallops with balsamic bacon jam over blackened tomato risotto with roasted asparagus.

Gluten-Free.

Local vanilla ice cream sandwiched betwwn two doubletree cookies.

Multi layer moist chocolate cake with chocolate pudding and drenched with chocolate topper.

Housemade three layereed 4 inch key lime pie.

Chefs flavor of the moment, please ask your server.